This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

These savory pastries come from Lithuania's Karaim minority.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

This protected German fruit has its own representative queen.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

This herb gives cocktails another kind of buzz.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

The sweet, tiny wild berries are only available for two months each year.

Where maple sap flows, all one needs to make taffy is snow.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

Mornings in Amish country once called for pie-cake and coffee.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

Next-level egg rolls are wrapped in an entire chicken wing.

This mushroom tastes just like chicken.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

Ice cream made with fresh snow is a beloved Southern tradition.

It's a bird! It's a plane! It's a classic Midwestern treat!

This dessert island is known for its refined layer cakes.

South Dakota's unique contribution to World War II soldiers.

Memphis adds a little Italian flair to its Southern repertoire.