Its pulp tastes just like the creamy spread.

It looks like an exploding planet and tastes like sugarcane.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

The dainty, cream-filled specialty is on the brink of extinction.

Floridians baked this tangy treat before key lime took over the state's pie scene.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

This edible silver garnish has long added bling to South Asian cuisine.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.