This staple sandwich of Brooklyn delis has become a symbol of gentrification.

The sweet, tiny wild berries are only available for two months each year.

One of the world's least-loved liquors calls Chicago home.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

This cocktail is a New York City summertime staple, albeit an illegal one.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

There's even a museum dedicated to this preserved meat.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

This pineapple soft serve has a cult following at Disney theme parks.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

This cure-all-turned-soda once outsold Coca-Cola.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

Just so we’re clear, there is actually milk in this old English punch.

In Alabama, smoked meat gets dressed up in white.