In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.

A Canadian spirit made with Newfoundland's beloved berry.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

The essence of Canada's eastern coastline, distilled.

This beef patty oozes cheese from within.

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

The sweet Kiwi treat that represents a token reward.

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

The prosperous Southern California date industry produces delicious milkshakes.

An ancient cooking method still produces delicious, beachside feasts.

This tangy East Coast spread is becoming increasingly hard to find.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.